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The Tree
Mangoes ripening in the Bangalore sun. We wait for the right kind — tart, firm, just turning.
Our Story
One mother. One recipe.
One mother. One recipe.
Generations of memory.
Every year, when the Alphonso and Raw Totapuri mangoes arrive at the market, a small kitchen in Bangalore comes alive. Glass jars are sun-dried. Mustard is roasted. Fenugreek is measured by feel — the way it has always been done.
This is the pickle that friends and neighbors have asked for, year after year, for as long as anyone can remember. We finally decided it was time to share it beyond our family.
Mother's Gold Spice is small-batch, preservative-free, and made with the same care as the jar that sits on our own kitchen shelf.
Small batch
Every jar is hand-prepared. No factory. No assembly line.
No preservatives
The salt, oil, and sun do all the preserving — the way it should be.
Traditional recipe
Passed down, never written down. Made the way her mother taught her.
